
What do we know about Chile other than it's a region where a lot of affordable wines can be had nowadays?? A bit about the country:
- Chile is approximately 3000 miles long and 220 miles wide. It is geographically isolated by mountains, Pacific Ocean and Antarctica.
- Chile has a Mediterranean climate.
- Vines in Chile are grown 32-38 degrees latitude south of the equator (FYI--the majority of all wines in the world are grown between 30-50 degrees latitude north and south of the equator).
- The sauvignon blanc grown here is a less aromatic clone
- There are 4 major wine regions in Chile:
- Coquimbo, which includes the Limari Valley. Mostly cabernet sauvignon is grown here.
- Aconcagua/Casablanca. A lot of chardonnay and pinot noir grown here.
- Central Valley, this includes the Maipo, Rapel (sauvignon blanc, cabernet sauvignon) and the Maule. The Manta is from the Maule.
- Southern Region which includes the Itata, and Bio Bio. (Pais, Moscatel grapes used for brandy, distillation and rustic wines.)
A toast to Sam for the great recommendation!
Links:
www.ackerwines.com
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